Chopsticks Japanese Restaurant Menu
Welcome to Chopsticks Japanese Restaurant, a delightful culinary destination nestled in Lillington, NC. This unclaimed gem offers a varied menu featuring popular dishes like orange chicken and honey walnut shrimp, sure to tantalize your taste buds. Customers rave about the generous portions and the efficient service, making it a perfect stop for both takeout and dine-in experiences.
- Enjoy a welcoming atmosphere with outdoor seating and happy hour specials.
- Accessibility is prioritized, with wheelchair access and bike parking available.
- Pair your meal with a selection of beer and wine, and take advantage of free Wi-Fi during your visit.
Whether you're a fan of hibachi or prefer classic sushi, Chopsticks promises a flavorful journey that invites you back for more.
Starter
Bang Bang Shrimp
Crispy tempura shrimp in a creamy spicy sauce.
Gyoza Dumplings
() pan-seared chicken dumplings.
Crab Cheese Wonton
Crab and cream cheese wontons, fried to golden brown.
Yakitori ()
Chicken on stick.
Assorted Tempura
Shrimp () and vegetables.
Vegetable Spring Rolls
Crispy rolls filled with mixed vegetables, served with a side of sweet chili dipping sauce.
Shrimp Tempura
Lightly battered and deep-fried shrimp, served with a side of dipping sauce.
Edamame
Steamed soybeans, with salt.
Tofu
Cubed tofu crispy on the outside, tender inside. Grilled with mixed vegetables in hibachi soy ginger sauce.
Scallops
Scallops with zucchini and mushrooms in soy ginger sauce. Options: Japanese Clear Soup, House Salad with Ranch Dressing, House Salad with Ginger Dressing.
Jumbo Shrimp
Grilled jumbo shrimp typically cooked with soy sauce and lemon, accompanied by mixed vegetables.
Chicken Hibachi
Top menu item. Prime cut of white meat chicken from local farms, grilled to perfection, freshness, and tenderness you can taste. Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.
Vegetables Hibachi
Grilled with zucchini, broccoli, onion, mushrooms, and fresh carrots in a ginger soy sauce. Served over Japanese fried rice with sweet carrots.
Shrimp Hibachi
Top menu item. Wild caught fresh gulf shrimp peeled and deveined and then succulently grilled. Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.
Rib Eye Steak Hibachi
Top menu item. USDA choice lean rib-eye steak, grilled to a juicy and medium-well. Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots. It is pre-cooked so please note it can only be cooked medium-well done.
Filet Mignon Hibachi
Grilled fresh with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.
Yummy Chicken
All-natural dark chicken thigh meat. Marinated in a sweet, tangy bourbon sauce. Grilled with onions and mushrooms in our own specialty sauce. Not done hibachi style.
Grilled Fish Hibachi
Gilled white fish with hibachi sauce.
Yummy Double Chicken
Grilled chicken breast and thigh marinated in a special bourbon sauce, cooked with onions and mushrooms.
Hibachi Entrées
Teriyaki Entrées
Chicken Teriyaki
Top menu item. Prime cut of white meat chicken from local farms, grilled to perfection, freshness, and tenderness you can taste. Grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.
Steak Teriyaki
Rib-eye steak with zucchini and broccoli in citrus teriyaki sauce, served with Japanese fried rice and sweet carrots.
Vegetables Teriyaki
Grilled with our mixed veggies that consist of zucchini, broccoli, onion, mushrooms, and fresh carrots grilled in a sweet, citrus teriyaki sauce. Served over Japanese fried rice with sweet carrots.
Shrimp Teriyaki
Wild caught fresh gulf shrimp peeled and deveined and then succulently grilled. Grilled with zucchini and broccoli in a sweet, citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.
Filet Mignon Teriyaki
Grilled fresh with zucchini and broccoli in a sweet-citrus citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Teriyaki Scallops
Grilled scallops typically served with vegetables, glazed in house-made teriyaki sauce.
Jumbo Shrimp Teriyaki
Grilled jumbo shrimp with teriyaki sauce, typically served with saut√ed vegetables.
Grilled Fish Teriyaki
Grilled white fish with teriyaki sauce.
Tofu
Tender tofu with a savory teriyaki glaze, served with a side of steamed vegetables and white rice.
Double The Chicken Hibachi
Grilled with zucchini and mushroom in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.
Sakura Special
Filet mignon, jumbo shrimp, and scallops grilled with zucchini and mushrooms in a ginger-soy sauce.
Shrimp & Chicken Hibachi
Top menu item. Grilled with zucchini and mushroom in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.
Double The Shrimp Hibachi
Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.
Steak & Chicken Hibachi
Top menu item. Grilled with zucchini and mushroom in a ginger soy sauce. Served over Japanese fried rice and sweet carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Steak & Shrimp Hibachi
Top menu item. Grilled with zucchini and mushroom in a ginger soy sauce. Served over Japanese fried rice and sweet carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Double The Steak Hibachi
Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.
Steak, Chicken, & Shrimp Hibachi
Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of your risk of foodborne illness, especially if you have certain medical condition.
Filet & Chicken Hibachi
Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of your risk of foodborne illness, especially if you have certain medical condition.
Filet & Shrimp Hibachi
Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of your risk of foodborne illness, especially if you have certain medical condition.
Samurai Special
Filet mignon, jumbo shrimp, chicken grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Double Filet Mignon Hibachi
Grilled with zucchini and mushrooms in a ginger-soy hibachi sauce. Served with fried rice, sweet carrots, and white sauce.
Double The Scallops Hibachi
Grilled sea scallops with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.
Filet&Scallops Hibachi
Tender filet and succulent scallops stir-fried with zucchini, mushrooms, and served with a side of savory fried rice and steamed carrots.
Double the Meat Hibachi Style
Double the Meat Teriyaki Style
Double The Chicken Teriyaki
Grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce. Served over Japanese fried rice with sweet carrots.
Doublet The Shrimp Teriyaki
Grilled with zucchini and broccoli in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.
Double The Steak Teriyaki
Grilled with zucchini and broccoli in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.
Shrimp & Chicken Teriyaki
Grilled with zucchini and broccoli in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.
Steak & Chicken Teriyaki
Grilled with zucchini and broccoli in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.
Steak & Shrimp Teriyaki
Grilled with zucchini and broccoli in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.
Steak, Chicken, & Shrimp Teriyaki
Grilled with zucchini and broccoli in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.
Filet & Chicken Teriyaki
Grilled with zucchini and broccoli in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.
Filet & Shrimp Teriyaki
Grilled with zucchini and broccoli in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.
Double Filet Mignon
Grilled with zucchini and broccoli in a sweet-citrus teriyaki sauce. Served with fried rice, sweet carrots and white sauce.
Filet & Scallops Teriyaki
Grilled filet and scallops with mushrooms, zucchini, and onions cooked in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.
Honey Walnut Shrimp
Tempura jumbo shrimp wok stirred in creamy honey sauce with honey glazed walnuts.
Thai Red Coconut Curry Shrimp
Bell peppers and onions in spicy red curry sauce.
Orange Chicken
Lightly battered white meat chicken, wok stirred in a chili honey wine sauce.
Orange Tofu
Lightly battered tofu, wok stirred in a chili honey wine sauce.
Sesame Chicken
White meat chicken with honey sherry wine sauce, topped with sesame seeds and served with broccoli.
General Tso's Chicken
Lightly battered white meat chicken, wok stirred in spicy honey sauce.
Japanese Chicken Katsu
Crispy panko-coated chicken fillet with sliced carrots, broccoli, and rice.
Thai Red Coconut Curry Chicken
Bell pepper, onion, and bamboo shoot in sweet red coconut curry broth.
Grilled Salmon
Salmon filet marinated in teriyaki sauce, grilled with broccoli.
Asian Favorites
Sides
House Salad
Crisp iceberg lettuce, shredded carrots, and purple cabbage.
Side Of Soba Noodle
Buckwheat soba noodles lightly tossed in a savory sauce.
Side Of Japanese Fried Rice
Savory fried rice with soy sauce, diced vegetables, and a hint of garlic.
Side Japanese White Rice
Steamed Japanese white rice, typically served as a simple and versatile side dish.
Side Vegetables
Please specify which two vegetables you would like: broccoli, raw carrot, mushroom, onion, zucchini, bell pepper, or sweet carrot.
Side Sweet Carrots
Sliced carrots cooked with sugar and butter.
Extra To Go Sauce
Creamy and tangy sauce with a hint of spice, perfect for enhancing your favorite dishes.
To Go Sauce ( Oz)
Smooth and creamy sauce with a hint of spice, perfect for enhancing your favorite dishes. oz portion.
Japanese Clear Soup
Clear chicken broth with mushrooms and scallions.
Miso Soup
Seaweed and green onion with miso paste.
Soft Drink
Choice of soda: Cola, Diet Cola, Lemon-Lime.
